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Easy Toddler Make-Ahead Egg Bites

Perfect for toddlers, kids, and even adults!

One of the things I’ve discovered as a mom is that I much prefer a quick and easy breakfast for my little one! Throughout my parenting journey, I have tried to make so many quick and easy breakfasts and this one is definitely one of my favorites! It allows me to make large amounts ahead of time, while still providing the necessary nutrition. If you’re looking for an easy solution for your baby or toddler, give this recipe a try! Easy Toddler Make-Ahead Egg Bites

Prep: 5min Cook: 20min Total: 25min Yields: 12


  • 8 eggs, whisked

  • 1 bell pepper

  • 1-2 Roma tomatoes

  • 1 cup Chopped spinach

  • 1 cup Shredded cheese

  • 1/3 cup milk of choice (I use whole milk)

  • T tsp smoked paprika

  • Salt and pepper to taste


Step 1: Whisk eggs, milk, paprika, salt, and pepper.

Step 2: Chop bell pepper, tomatoes, and spinach into bite-size pieces.

Step 3:

Spray a 12-count cupcake pan with non-stick spray and disperse peppers, tomatoes, spinach, and shredded cheese throughout the pan.

Step 4: Pour your egg mixture into each cupcake slot until 1/2 way full.

Step 5:

Bake at 350F for 20 minutes. After cooling, remove from the cupcake pan and serve immediately. I love to cook these in batches of 12 and freeze them for future use! When reheating them, I defrost them for roughly 1.5 minutes and serve.

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About the Content Creator:

Sandi is an Indianapolis native with a passion for creativity. She attended Indiana Wesleyan University and currently lives in Noblesville, IN, where she is a digital marketer with a focus in website optimization. In her free time, she likes to focus on wood working, crocheting, and home DIY’s. Her favorite thing is being a mother to her 1 year old son and dog!



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